Coffee doesn’t have to be gross: Why dark roast coffee is bad for you.

Guddina Coffee loves lightly roasted coffees, and there’s a big reason why.

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Have you had a chance yet to try one of our monthly coffee boxes? If so, you will have already noticed that we only ship the best coffees from different regions around the world that we can find, and that includes making sure they’re always shipped within a week of roasting, and always roasted to a lighter level.

We talked last week about why we only ship freshly roasted coffee, but perhaps the next question to ask is, “Why only ship light roasted coffee?” What about dark roasts on the French, Spanish or Italian levels?

Want to know why we think dark roast coffee bad for you? Keep reading to find out. Continue Reading

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